Santos E de SM dos, Deliza R, Freitas DDGC, Corrêa FM. Effect of conilon beans on the sensory profile and consumer acceptance of coffee beverages. Semina: Ciênc. Agrár. [Internet]. 2013 Oct. 17 [cited 2026 Mar. 27];34(5):2297-306. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13803