1.
Gaino V de O, Voltarelli VP, Rensis CMVB de, Vianna PCB. Probiotic "requeijão cremoso": evaluation of Lactobacillus casei viability, physical-chemical composition and sensory acceptance. Semina: Ciênc. Agrár. [Internet]. 2013 Feb. 28 [cited 2026 Mar. 7];33(6Supl2):3133-42. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13660