Cortez-Vega WR, Piotrowicz IBB, Prentice C, Borges CD. Conservation of papaya minimally processed with the use of edible coating based on xanthan gum. Semina: Ciênc. Agrár. [Internet]. 2013 Aug. 30 [cited 2026 Mar. 4];34(4):1753-64. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13650