Pissinati A, Oba A, Yamashita F, Silva CA da, Pinheiro JW, Roman JMM. Internal quality of eggs subjected to different types of coating and stored for 35 days at 25 ° C. Semina: Ciênc. Agrár. [Internet]. 2014 Feb. 27 [cited 2026 Jul. 25];35(1):531-40. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13587