Loaiza-Echeverri, Ana Maria, Betina Carla Cruz, Paola Pereira das Neves Snoeck, Luís Cláudio Oliveira Moura, Beatriz Parzewski Neves, Mariana Machado Neves, Luiz Guilherme Dias Heneine, e Marc Henry. “Low Density Lipoproteins Added to an Extender Frozen or Lyophilized Are Evenly Efficient in Cryoprotecting Ovine Sperm Cells Than When 16% Whole Egg Yolk Was Added”. Semina: Ciências Agrárias 36, no. 3 (junho 10, 2015): 1315–1346. Acessado junho 13, 2024. https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14547.