Brito, Cleusa Bernadete Marcon de, Ananda Portella Félix, Carolina Pedro Zanatta, Simone Gisele Oliveira, Everton Luis Krabbe, e Alex Maiorka. “CO2 Production in Extruded Dry Foods for Dogs Exposed to Different Moisture Levels With and Without Use of Mold Inhibitor”. Semina: Ciências Agrárias 34, no. 2 (maio 14, 2013): 921–926. Acessado abril 28, 2024. https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/11375.