Rotili, Maria Cristina Copello, Sidiane Coutro, Viviane Marcela Celant, Jessica Ariane Vorpagel, Fabiane Karine Barp, Ariane Busch Salibe, and Gilberto Costa Braga. “Composition, Antioxidant Capacity and Quality of Yellow Passion Fruit During Storage”. Semina: Ciências Agrárias 34, no. 1 (March 4, 2013): 227–240. Accessed January 16, 2026. https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/12542.