Pacheco, Graziela Drociunas, Arturo Pardo Lozano, Sylvia Luiza Vinokurovas, Roberta Abrami Monteiro Silva, Danyel Bueno Dalto, Piero da Silva Agostini, Ana Maria Bridi, Nilva Aparecida Nicolao Fonseca, and Caio Abercio da Silva. “Defatted Corn Germ Meal and Phytase in the Diet of Pigs: Effects on Meat Quality and a Fresh Sausage”. Semina: Ciências Agrárias 33, no. 2 (May 14, 2012): 819–828. Accessed April 1, 2026. https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/7767.