Siepmann, Francieli Begnini, Beatriz Sousa de Almeida, Tatiane Aparecida Gomes, Nina Waszczynskyj, and Michele Rigon Spier. “Biochemical, Microbiological and Technological Characteristics of Type II Sourdoughs Produced With Lactic Acid Bacteria Single-Strains”. Semina: Ciências Agrárias 43, no. 2 (February 25, 2022): 693–712. Accessed February 26, 2026. https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44375.