Silva, Caio Abércio da, and Raul J. H. Castro-Gomez. “Kinetic Evaluation of a Fermentation Process of Whey through Kluyveromyces Fragilis”. Semina: Ciências Agrárias 16, no. 1 (January 25, 1995): 17–21. Accessed February 6, 2026. https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4297.