Ziegler, Valmor, Cristiano Dietrich Ferreira, Caroline Tuchtenhagen Rockembach, Cláudio Martin Pereira de Pereira, Maurício de Oliveira, and Moacir Cardoso Elias. “Sensory and Chemical Properties of Peanut Grains (Arachis Hypogaea L) Roasted in Microwave or Oven”. Semina: Ciências Agrárias 38, no. 1 (March 2, 2017): 197–208. Accessed November 3, 2024. https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/25305.