Ascheri, Diego Palmiro Ramirez, Luis Henrique Cavalcante, José Luis Ramírez Ascheri, and Carlos Wanderlei Piler de Carvalho. “Physical-Chemical Characterization of Pre-Cooked Mixed Rice Flour and Barley Bagasse”. Semina: Ciências Agrárias 37, no. 2 (April 26, 2016): 737–750. Accessed February 9, 2026. https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/20979.