Seganfredo, Diogo, Sidnei Rodrigues, Daneysa Lahis Kalschne, Cleonice Mendes Pereira Sarmento, and Cristiane Canan. “Partial Substitution of Sodium Chloride in Toscana Sausages and the Effect on Product Characteristics”. Semina: Ciências Agrárias 37, no. 3 (June 22, 2016): 1285–1294. Accessed December 8, 2025. https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/20968.