Coradi, Paulo Carteri, Taísa Lopes Lacerda Pereira, and Lucas Jandrey Camilo. “Quality of Seeds of Jatobá-Do-Cerrado Processed and Stored in Diferents Forms”. Semina: Ciências Agrárias 37, no. 2 (April 26, 2016): 665–684. Accessed December 8, 2025. https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/20944.