Dias, Fábio Jacobs, Clóves Cabreira Jobim, Antonio Ferriani Branco, and Carlos Antonio Lopes de Oliveira. “Effect of Sources of Phosphorus on ‘in Vitro’ Digestibility of Dry Matter, Organic Matter and Total Digestible Nutrients of Mombaça Grass (Panicum Maximum Jacq. Cv. Mombaça)”. Semina: Ciências Agrárias 29, no. 1 (August 30, 2008): 211–220. Accessed March 4, 2026. https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2871.