Meneghel, Renata Fraxino de Almeida, Marta de Toledo Benassi, and Fábio Yamashita. “Sodium Alginate Edible Coating for Blackberry (Rubus Ulmifolius) Fruits”. Semina: Ciências Agrárias 29, no. 3 (September 27, 2008): 609–618. Accessed March 5, 2026. https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2778.