Sato, Rafael Tamotsu, Ariane Tayla Bisca Vieira, Jaqueline Camisa, Priscila Cristina Bizam Vianna, e Christiane Maciel Vasconcellos Barros de Rensis. “Assessment of Proteolysis and Sensory Characteristics of Prato Cheese With Adjunct Culture”. Semina: Ciências Agrárias 33, no. 6Supl2 (fevereiro 28, 2013): 3143–3152. Acessado novembro 3, 2024. https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13663.