Daiuto, Érica Regina, et al. “Sensorial, Biochemical and Microbiological Evaluations of Guacamole, an Avocado Based Product, under Cold Storage and Added With Ascorbic Acid”. Semina: Ciências Agrárias, vol. 32, no. 2, July 2011, pp. 599-12, doi:10.5433/1679-0359.2011v32n2p599.