Arruda, Paulo César Lopes de, et al. “Fatty Acids Profile in Longissimus Dorsi of Santa Ines Lambs Fed With Different Energy Levels”. Semina: Ciências Agrárias, vol. 33, no. 3, June 2012, pp. 1229-40, doi:10.5433/1679-0359.2012v33n3p1229.