Braga, Bruna Cardoso, et al. “In Vitro Fermentation Parameters of Processed or Unprocessed Brachiaria Straw and by-Products of Potato and Cassava Processing”. Semina: Ciências Agrárias, vol. 44, no. 5, Dec. 2023, pp. 1895-08, doi:10.5433/1679-0359.2023v44n5p1895-1908.