Santos, Renata Dinnies, et al. «Phenolic Compounds and Total Antioxidant Activity Determination in Rosemary and Oregano Extracts and Its Use in Cheese Spread». Semina: Ciências Agrárias, vol. 33, n.º 2, mayo de 2012, pp. 655-66, doi:10.5433/1679-0359.2012v33n2p655.