Rodrigues, Ladyanne Raia, et al. “Physiological Variables and Egg Quality from Quails (Coturnix Coturnix Japonica) That Received Water With Increasing Levels of NaCl and under Different Temperatures”. Semina: Ciências Agrárias, vol. 42, no. 6, Aug. 2021, pp. 3485-96, doi:10.5433/1679-0359.2021v42n6p3485.