Freitas, Gabriela Lino, et al. “Effect of Different Chemical Compounds and Ultrasound Bath on the Sanitization of Minimally Processed Carrots”. Semina: Ciências Agrárias, vol. 41, no. 5supl1, Aug. 2020, pp. 2087-96, doi:10.5433/1679-0359.2020v41n5supl1p2087.