Carvalho, Eline de Moura Luz, et al. “Physicochemical and Sensory Properties of Papaya Fruits of Elite Lines and Hybrids”. Semina: Ciências Agrárias, vol. 41, no. 1, Jan. 2020, pp. 121-30, doi:10.5433/1679-0359.2020v41n1p121.