Carvalho, Zaqueu Gonçalves, et al. “Meat Cuts and Non-Carcass of Sheep Finished on Pasture With Different Levels of Supplementation”. Semina: Ciências Agrárias, vol. 36, no. 1, Feb. 2015, pp. 409-20, doi:10.5433/1679-0359.2015v36n1p409.