Ramos, Adriana Carla Santos de Menezes, et al. “Elaboration of Fermented Dairy Beverages: Acceptability and Viability of Probiotic Cultures”. Semina: Ciências Agrárias, vol. 34, no. 6, Dec. 2013, pp. 2817-28, doi:10.5433/1679-0359.2013v34n6p2817.