Lima Filho, Tarcísio, et al. “Physico-Chemical Composition and Sensory Quality of Conilon Coffee Produced in Espírito Santo State and Submitted to Different Processing Forms”. Semina: Ciências Agrárias, vol. 34, no. 4, Aug. 2013, pp. 1723-30, doi:10.5433/1679-0359.2013v34n4p1723.