V. M. da Silva, R. de C. A. Guimarães, R. P. Campos, A. V. Borsato, P. A. Hiane, and J. R. Donadon, “Drying and storage of macaúba fruit: chemical and oxidative stability”, Semina: Ciênc. Agrár., vol. 41, no. 3, pp. 865–878, Apr. 2020.