[1]
S. M. Coneglian, R. D. Castañeda Serrano, O. T. B. Cruz, and A. F. Branco, “Effects of essential oils of Cashew and Castor on intake, digestibility, ruminal fermentation and purine derivatives in beef cattle fed high grain diets”, Semina: Ciênc. Agrár., vol. 40, no. 5, pp. 2057–2070, Jul. 2019.