A. A. P. Roll, E. Gopinger, M. L. S. de Castro, J. Schafhäuser Junior, V. F. B. Roll, and F. Rutz, “Brown rice, selenium yeast and ?-tocopherol acetate in chicken’s diet: effects on meat quality”, Semina: Ciênc. Agrár., vol. 38, no. 2, pp. 957–968, May 2017.