T. Lima Filho, S. M. Della Lucia, S. H. Saraiva, and M. A. Sartori, “Physico-chemical composition and sensory quality of conilon coffee produced in Espírito Santo State and submitted to different processing forms”, Semina: Ciênc. Agrár., vol. 34, no. 4, pp. 1723–1730, Aug. 2013.