[1]
B. Ozturk, Y. Ozkan, E. Altuntas, K. Yidiz, e O. Saracoglu, “Effect of aminoethoxyvinylglycine on biochemical, physicomechanical and colour properties of cv. Braeburn apples”, Sem. Ci. Agr., vol. 34, nº 3, p. 1111–1120, jun. 2013.