[1]
C. G. Pereira, J. V. Resende, T. M. O. Giarola, S. M. Pinto, e L. R. Abreu, “Thermal conductivity of milk with different levels of moisture and fat: experimental measures and prediction models”, Sem. Ci. Agr., vol. 34, nº 3, p. 1153–1166, jun. 2013.