[1]
S. Pizato, W. R. Cortez-Vega, C. Prentice-Hernández, and C. D. Borges, “Effect of applying different edible coatings on conservation of minimally processed ’Royal Gala’ apples”, Semina: Ciênc. Agrár., vol. 34, no. 1, pp. 253–264, Mar. 2013.