[1]
S. M. Yamamoto, A. G. da Silva Sobrinho, R. S. B. Pinheiro, A. G. Leão, and D. P. V. Castro, “Inclusion of sunflower seeds in the diet of lambs on carcass quantitative characteristics and meat quality”, Semina: Ciênc. Agrár., vol. 34, no. 4, pp. 1925–1934, Aug. 2013.