[1]
A. R. de Oliveira, J. B. Buzato, and M. C. de O. Hauly, “Utilization of supplemented sugarcane molasses for continuous production of lactic acid by Lactobacillus curvatus”, Semina: Ciênc. Agrár., vol. 26, no. 1, pp. 53–60, Jun. 2005.