[1]
J. C. de A. Brilhante, A. B. de Oliveira, J. W. L. e Silva, and J. Enéas Filho, “Action of exogenous ascorbic acid on physiological quality of cowpea seeds artificially aged”, Semina: Ciênc. Agrár., vol. 34, no. 3, pp. 985–994, Jun. 2013.