[1]
T. Kato, A. P. F. R. L. Bracarense, A. C. L. Pavanello, and A. L. Soares, “Evaluation of physicochemical and functional properties of broiler breast with White Striping”, Semina: Ciênc. Agrár., vol. 44, no. 3, pp. 1167–1178, Aug. 2023.