[1]
A. P. P. Battaglini, R. Fagnani, R. Tamanini, and V. Beloti, “Microbiological quality ambience, foods and water, in restaurants of Ilha do Mel, Paraná State”, Semina: Ciênc. Agrár., vol. 33, no. 2, pp. 741–754, May 2012.