[1]
D. S. C. P. C. Cardoso, H. E. P. Martinez, A. M. Pereira, M. C. M. Kasuya, and P. R. Cecon, “Potassium and growth-promoting fungi improve the postharvest quality of grape tomato”, Semina: Ciênc. Agrár., vol. 43, no. 2, pp. 675–692, Feb. 2022.