[1]
W. Piola Junior, F. A. B. de Castro, V. H. Bumbieris Junior, L. das D. F. da Silva, C. A. S. D. Muniz, and E. L. de A. Ribeiro, “Effects of dietary energy level on the performance and carcass characteristics of lambs”, Semina: Ciênc. Agrár., vol. 41, no. 5supl1, pp. 2307–2316, Aug. 2020.