[1]
G. L. Freitas, G. C. B. Melo, F. T. Toloi, P. C. B. Vianna, L. D. dos A. Gonçalves, and E. A. A. Naves, “Effect of different chemical compounds and ultrasound bath on the sanitization of minimally processed carrots”, Semina: Ciênc. Agrár., vol. 41, no. 5supl1, pp. 2087–2096, Aug. 2020.