A. Nader Filho, L. A. do Amaral, D. B. L. Schocken, and A. R. Dimenstein, “<b>Microbiological characteristics of type A ‘in nature’ ’and pasteurized milk in different points of the processing fluxogram.</b>”;, Semina: Ciênc. Agrár., vol. 19, no. 1, pp. 21–25, Jan. 2009.