L. C. Gomes, C. R. Alcalde, J. C. Damasceno, L. P. Rigolon, A. P. S. Possamai, and B. Hygino, “Concentrate containing calcium salts of fatty acids rich in polyunsaturated fatty acids can change rumen fermentation in grazing goats”, Semina: Ciênc. Agrár., vol. 39, no. 6, pp. 2621–2634, Nov. 2018.