[1]
J. Broch, R. V. Nunes, V. de Oliveira, I. M. da Silva, C. de Souza, and L. Wachholz, “Dry residue of cassava as a supplementation in broiler feed with or without addition of carbohydrases”, Semina: Ciênc. Agrár., vol. 38, no. 4Supl1, pp. 2641–2658, Aug. 2017.