[1]
H. C. M. Sá, I. Borges, G. de L. Macedo Junior, J. N. M. Neiva, T. L. T. Martins, and J. P. Campolina, “Nutritional evaluation of babassu endocarp meal type II with different inclusions in sheep diets”, Semina: Ciênc. Agrár., vol. 37, no. 1, pp. 321–330, Feb. 2016.