[1]
M. Lopes, J. A. Galhardo, J. T. de Oliveira, R. Tamanini, S. F. Sanches, and E. E. Muller, “Research of Salmonella spp. and indicators microorganisms in poultry carcasses and chilling tanks water in poultry slaughterhouse”, Semina: Ciênc. Agrár., vol. 28, no. 3, pp. 465–476, Aug. 2007.