[1]
D. L. dos Reis, E. P. Couto, J. L. Ribeiro, L. A. Nero, and M. de A. Ferreira, “Quality and microbiological safety of fermented bovine dairy produced in Federal District, Brazil”, Semina: Ciênc. Agrár., vol. 35, no. 6, pp. 3161–3172, Dec. 2014.