T. G. V. de Moraes, J. M. Romao, and W. M. Cardoso, “Incubation parameters and compounds of meat type japanese quail (Coturnix japonica) eggs stored at low temperatures (7.5 ± 1 ºC)”, Semina: Ciênc. Agrár., vol. 30, no. 1, pp. 233–242, Jul. 2009.