Sato, R. T., Vieira, A. T. B., Camisa, J., Vianna, P. C. B. e Rensis, C. M. V. B. de (2013) “Assessment of proteolysis and sensory characteristics of prato cheese with adjunct culture”, Semina: Ciências Agrárias, 33(6Supl2), p. 3143–3152. doi: 10.5433/1679-0359.2012v33n6Supl2p3143.